Jalapeño Cheddar snack Sticks
Jalapeño Cheddar snack Sticks contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 239 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,107 mg | 48% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 25 g | 50% |
| Vitamin D L | 1.1 µg | 5% |
| Calcium L | 107 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meat (median 18.8 g)
- Sugars3.6 gin the top quarter of meat (median 0.1 g)
- Fat28.6 gin the top quarter of meat (median 12 g)
- Saturated fat10.7 gin the top quarter of meat (median 4.6 g)
- Sodium1,107 mgin the top quarter of meat (median 277 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kickass
- Barcode
- 0857613008080
- Quantity
- 57 g
- Label serving
- 28 g
- Category
- Beef and its products
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE, CULTURED, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, BETA CAROTENE, NATAMYCIN, SALT, DEXTROSE, SPICES, JALAPEÑO PEPPERS, SUGAR, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BEEF COLLAGEN CASING, POTASSIUM SORBATE. CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Famous Original Beef Sticks Nathan's | 393 | 25 g | 3.6 g | 28.6 g |
| Beef stick Hanegal | 390 | 31 g | 0.6 g | 29 g |
| Fermented Beef Sucuk Torku | 427 | 16 g | 0.9 g | 39.9 g |
| Honey heist bbq seasoned sweet and smoky beef sticks Righteous felon craft jerky | 357 | 32.1 g | 14.3 g | 21.4 g |
| Carne Asada Air dried beef Vacadillos | 321 | 15 g | 0 g | 3 g |
| Original Beef Sticks Member's Mark | 321 | 9 g | 1 g | 6 g |
| Me Beast Jack Link’s | 464 | 21.4 g | 3.6 g | 39.3 g |
| Hand crafted Australian jerky & biltong Jim's Jerky | 311 | 54.7 g | 5.4 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0857613008080. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.