Jalapeño Cheddar Sausage

Packaged product Meat Hardcore Carnivore

Jalapeño Cheddar Sausage contains 283 kcal per 100 g. A serving, 1 link, 92 g (92 g) provides about 260 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeño Cheddar Sausage by Hardcore Carnivore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
15.2 gprotein
1.1 gcarbohydrates
25 gfat
260kcal in serving, 1 link, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 25 g 32%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Cholesterol L 87 mg 29%
Sodium L 870 mg 38%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Protein L 15.2 g 30%
Vitamin D L 1.1 µg5%
Calcium L 89.1 mg7%
Iron L 1.1 mg6%
Potassium L 279 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 1%Fat: 78%283kcal / 100 g
  • Protein 21%
  • Carbohydrates 1%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron6%Potassium6%Vitamin D5%

Nutritional insights

  • Protein15.2 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.1 gabove the median for meat (median 1 g)
  • Fat25 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.8 gin the top quarter of meat (median 3.2 g)
  • Sodium870 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hardcore Carnivore
Barcode
0850005174448
Quantity
13 oz
Label serving
1 link (92 g)
Category
Meat

Ingredients

Ingredients not reported.

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Irish beef pounders Tesco 283 19 g 4.7 g 20.8 g
Organic Medjool Dates Thrive Market 283 2.2 g 67.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850005174448. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalapeño Cheddar Sausage?

100 g of Jalapeño Cheddar Sausage has 283 kcal. Serving, 1 link, 92 g (92 g): about 260 kcal.

Is Jalapeño Cheddar Sausage high in protein?

Jalapeño Cheddar Sausage contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 14 g in serving, 1 link, 92 g (92 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Jalapeño Cheddar Sausage?

Jalapeño Cheddar Sausage has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Cheddar Sausage?

Jalapeño Cheddar Sausage contains 25 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Jalapeño Cheddar Sausage?

100 g contains 870 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.