Mild Salami
Packaged product Meat Don Skis
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Mild Salami contains 283 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 57 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of meat (median 17.1 g)
- Sugars5 gin the top quarter of meat (median 1 g)
- Fat35 gin the top quarter of meat (median 8.8 g)
- Saturated fat13.5 gin the top quarter of meat (median 3.2 g)
- Sodium1,760 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Don Skis
- Barcode
- 93549561
- Quantity
- 40 g
- Label serving
- 1 portion (20 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MEAT INCLUDING PORK, SALT, SKIM MILK POWDER, LACTOSE, SPICES, DEXTROSE (MAIZE), MALTODEXTRIN (MAIZE), ANTIOXIDANT (316), FLAVOUR, SODIUM NITRITE (250), SODIUM NITRATE (251), DEHYDRATED VEGETABLE, STARTER CULTURE, HERB EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jalapeño Cheddar Sausage Hardcore Carnivore | 283 | 15.2 g | 1.1 g | 25 g |
| Organic Medjool Dates Thrive Market | 283 | 2.2 g | 67.4 g | 0 g |
| Irish beef pounders Tesco | 283 | 19 g | 4.7 g | 20.8 g |
| Spicy Beef Jerky 7-Eleven | 283 | 43.5 g | 15.2 g | 5.2 g |
| Hot Italian Sausage Butchers Choice | 283 | 15.2 g | 0 g | 25 g |
| Butchers Choice Mild Italian Sausages Presidents Choice | 283 | 15.2 g | 0 g | 25 g |
| Cured Ham Cappelletti Morrisons | 283 | 14 g | 37.4 g | 8.1 g |
| Australian Angus Beef Sausages Specially Selected | 283 | 11.3 g | 5.9 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 93549561. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.