How many calories are in Jalapeño Cheddar Meat Stick?

100 g of Jalapeño Cheddar Meat Stick has 286 kcal. Serving, 1 stick, 56 g (56 g): about 160 kcal.

Is Jalapeño Cheddar Meat Stick high in protein?

Jalapeño Cheddar Meat Stick contains 32.1 g of protein per 100 g (64% of the 50 g Daily Value), or 18 g in serving, 1 stick, 56 g (56 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Jalapeño Cheddar Meat Stick?

Jalapeño Cheddar Meat Stick has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño Cheddar Meat Stick?

Jalapeño Cheddar Meat Stick contains 14.3 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Jalapeño Cheddar Meat Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeño Cheddar Meat Stick?

100 g contains 1,179 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jalapeño Cheddar Meat Stick

Packaged product Meat 1st Phorm

Jalapeño Cheddar Meat Stick contains 286 kcal per 100 g. A serving, 1 stick, 56 g (56 g) provides about 160 kcal.

Roughly 47% of its calories come from protein, with 47% from fat and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

32.1 gprotein

3.6 gcarbohydrates

14.3 gfat

160kcal in serving, 1 stick, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	14.3 g	18%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	71.4 mg	24%
Sodium L	1,179 mg	51%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	32.1 g	64%
Vitamin D L	0.18 µg	0.9%
Calcium L	143 mg	11%
Iron L	1.8 mg	10%
Potassium L	393 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 47%
Carbohydrates 5%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein32.1 gin the top quarter of meat (median 18 g)
Sugars1.8 gabove the median for meat (median 0.9 g)
Fat14.3 gabove the median for meat (median 13 g)
Saturated fat7.1 gabove the median for meat (median 4.6 g)
Sodium1,179 mgabove the median for meat (median 982 mg)
Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 1st Phorm
Barcode: 0850036648932
Quantity: 30 oz
Label serving: 1 stick (56 g)
Category: Prepared meats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Vegetable Color [Annatto and Paprika Extract Blend], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Water, Collagen, Nonfat Dry Milk, Sea Salt, Citric Acid, Jalapeno Flakes, Black Pepper, Celery Juice Powder, Garlic, Coriander, Nutmeg, Mustard Seeds, Chili Peppers, Cherry Juice Powder. Allergen: Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850036648932. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.