Jaffa Orange Fruity Nutta
Packaged product Nuts and Seeds Vive
Jaffa Orange Fruity Nutta contains 383 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 134 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 504 kcal per 100 g across 541 products.
100 g provides 95% of the Daily Value for copper, 31% of the Daily Value for manganese and 26% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 45 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 0.94 mg | 6% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 46.7 mg | 4% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 111 mg | 26% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 570 mg | 12% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.85 mg | 95% |
| Manganese L | 0.72 mg | 31% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 0.9 µg | 0.6% |
| Chloride L | 6 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of nuts and seeds (median 14.7 g)
- Fiber10 gabove the median for nuts and seeds (median 7.5 g)
- Sugars45 gin the top quarter of nuts and seeds (median 21 g)
- Fat16 gin the lowest quarter of nuts and seeds (median 32 g)
- Saturated fat5.2 gbelow the median for nuts and seeds (median 5.6 g)
- Sodium16 mgin the lowest quarter of nuts and seeds (median 80 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water17.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 46.4 µg |
|---|
Other components (2)
| Water L | 17.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Dates, Cashews, Cocoa Mass, Almonds, Orange Juice (7%), Sugar, Chicory Fibre, Fat Reduced Cocoa Powder (3%), Rice Protein, Rice Syrup, Grape Juice Concentrate, Fructose Syrup, Orange Pulp (1%), Cocoa Butter, Apple Puree, Orange Oil (<1%), Vanilla Powder, Natural Flavouring. Dark Chocolate contains cocoa solids 74% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butterApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060594020315. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.