Jadranska sardina
Packaged product Fish and Seafood Adria Mare
Jadranska sardina contains 119 kcal per 100 g.
Roughly 45% of its calories come from protein, with 45% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 202 kcal per 100 g across 248 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 10%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the lowest quarter of fish and seafood (median 20 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat5.9 gin the lowest quarter of fish and seafood (median 12.4 g)
- Saturated fat1.5 gin the lowest quarter of fish and seafood (median 3 g)
- Sodium520 mgin the top quarter of fish and seafood (median 400 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Adria Mare
- Barcode
- 3850334019462
- Quantity
- 105g
- Category
- Canned sardines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardina srdela (Sardina pilchardus) 52 %, umak 28 % (voda, koncentrat rajčice/paradajza, biljna ulja u promjenjivim omjerima/proporcijama (sojino, suncokretovo, repičino), šećer, alkoholni ocat, sol, pšenično brašno, začini), povrće 20 % (u promijenjivim omjerima/proporcijama: mrkva, zelena rajčica/paradajz, krastavac, paprika, repa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarSaltWheat flourTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Machuelo Hebra Pinchagua ISABEL | 120 | 14 g | 0 g | 7.2 g |
| ปลาซาร์ดีนในซอสพริก ซีเล็ค | 118 | 14.1 g | 8.2 g | 2.9 g |
| Filet De Sardines Marine | 121 | 19.3 g | 0.7 g | 4.6 g |
| Sardinmästarens sardiner i tomatsås Sardinmästaren | 121 | 12 g | 3.7 g | 6.5 g |
| Sardines Kroger | 122 | 18.9 g | 0 g | 5.4 g |
| Sardines in Tomato Sauce Eva | 116 | 16 g | 2.7 g | 4.6 g |
| Sardine S Povrćem Podravka | 125 | 15 g | 3.3 g | 5.7 g |
| Filets de sardines aux herbes et petits légumes 100g U | 125 | 14 g | 1.1 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850334019462. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.