Jack's salt&vinegar twirls
Packaged product Spices, Herbs and Condiments Jack's
Jack's salt&vinegar twirls contains 456 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 68 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 37% of the Daily Value for Vitamin E, 27% of the Daily Value for chloride and 24% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0.1 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 52.7 µg | 13% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 16.6 mg | 1% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 95 mg | 8% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.54 mg | 24% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 22.4 µg | 15% |
| Chloride L | 622 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber1.7 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars1 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat17 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat2.4 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium393 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
- Water31.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Sugars and starch (1)
| Starch L | 56.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 3.7 g |
Carotenoids (1)
| Beta-carotene L | 22.3 µg |
|---|
Other components (2)
| Water L | 31.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jack's
- Barcode
- 5063249304488
- Label serving
- 1 serving (15 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato Starch (39%), Dried Potato (29%). Vegetable Oil (Rapeseed Oil, Sunflower Oil), Rice Flour, Maize Starch, Salt, Acidity Regulator (Sodium Diacetate), Acid (Citric Acid), Flavouring, Yeast Extract, Antioxidant (Rosemary tract). Storage
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRiceSaltYeastRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Twirls Jack's | 456 | 3.1 g | 73 g | 17 g |
| Pink Himalayan Sea Salt Protein Puffs Ready | 457 | 28.6 g | 57.1 g | 11.4 g |
| Tesco Salted Caramel Fudge Tesco | 455 | 0.5 g | 74.7 g | 16.9 g |
| Lowcountry Seasoning Jimbo's | 455 | 0 g | 90.9 g | 0 g |
| Barbecue, Grill Seasoning Sauer's | 455 | 0 g | 90.9 g | 0 g |
| Roasted Garlic & Herb Seasoning Raley's | 455 | 0 g | 90.9 g | 0 g |
| Vanilla Sea Salt Heavenly Caramels | 455 | 0 g | 72.7 g | 18.2 g |
| Protein Puffs Pink Himalayan Sea Salt Ready Nutrition | 455 | 27.3 g | 54.5 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack's salt&vinegar twirls?
100 g of Jack's salt&vinegar twirls has 456 kcal. Serving, 1 serving, 15 g (15 g): about 68 kcal.
How much protein is in Jack's salt&vinegar twirls?
Jack's salt&vinegar twirls contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.47 g in serving, 1 serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Jack's salt&vinegar twirls?
Jack's salt&vinegar twirls has 73 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack's salt&vinegar twirls?
Jack's salt&vinegar twirls contains 17 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Jack's salt&vinegar twirls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), chloride (27% DV), manganese (24% DV), Thiamin (B1) (16% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jack's salt&vinegar twirls?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063249304488. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.