Jack’s Gluten Free Pepperoni
Packaged product Vegetables Jack’s
Jack’s Gluten Free Pepperoni contains 243 kcal per 100 g. A serving, 0.333 pizza, 140 g (140 g) provides about 340 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.3 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21.4 mg | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 10.7 g | |
| Protein L | 7.9 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 186 mg | 14% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of vegetables (median 2.5 g)
- Fiber0.71 gin the lowest quarter of vegetables (median 2 g)
- Sugars10.7 gin the top quarter of vegetables (median 2.1 g)
- Fat10 gabove the median for vegetables (median 5.4 g)
- Saturated fat4.3 gin the top quarter of vegetables (median 1.1 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack’s
- Barcode
- 0074653149843
- Label serving
- 0.333 pizza (140 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, low-moisture part-skim mozzarella chee cts (part-skim milk, cheese culture, salt, enzymes), modified food star tomato paste, pepperoni made with pork, chicken and beef (pop ainer mechanically separated chicken, beef, salt, contains 2% or less of spic dextrose, pork stock, lactic acid starter culture, oleoresin of papri 140g) flavoring, sodium nitrite, sodium ascorbate, paprika, processed w natural smoke flavor, bha, bht, citric acid to help protect flav container tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn c sugar, modified rice starch, buckwheat flour, seasoning (modified co starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax se hydroxypropyl methylcellulose, psyllium fiber, guar gum. contains: milk. 010 % dv* 9 54% g 95%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jack’s Gluten Free Pepperoni?
100 g of Jack’s Gluten Free Pepperoni has 243 kcal. Serving, 0.333 pizza, 140 g (140 g): about 340 kcal.
How much protein is in Jack’s Gluten Free Pepperoni?
Jack’s Gluten Free Pepperoni contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 0.333 pizza, 140 g (140 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Jack’s Gluten Free Pepperoni?
Jack’s Gluten Free Pepperoni has 30 g of total carbohydrates per 100 g, including 0.71 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jack’s Gluten Free Pepperoni?
Jack’s Gluten Free Pepperoni contains 10 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
What vitamins and minerals does Jack’s Gluten Free Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074653149843. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.