Jack Link's Teriyaki Steak Bites
Packaged product Beverages Jack links
Jack Link's Teriyaki Steak Bites contains 420 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 210 kcal.
Roughly 56% of its calories come from protein, with 25% from carbohydrates and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 73 kcal per 100 g across 197 products.
100 g provides 1,681,250% of the Daily Value for iodine, 30% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 150 mg | 50% |
| Sodium L | 3,180 mg | 138% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 58 g | 116% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.037 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 5.4 mg | 30% |
| Magnesium L | 26.9 mg | 6% |
| Phosphorus L | 48.1 mg | 4% |
| Potassium L | 840 mg | 18% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 2,521,875 µg | 1,681,250% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 25%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58 gin the top quarter of beverages (median 2 g)
- Fiber0 gin the lowest quarter of beverages (median 1.1 g)
- Sugars24 gin the top quarter of beverages (median 3.9 g)
- Fat9 gabove the median for beverages (median 1.2 g)
- Saturated fat3 gabove the median for beverages (median 0.2 g)
- Sodium3,180 mgin the top quarter of beverages (median 36.4 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water6.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.66 µg |
|---|
Other components (2)
| Water L | 6.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 420 kcal | 420 kcal |
| Protein | 58 g | 58 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 9 g | 9 g |
| Fiber | 0 g | 0 g |
| Sugars | 24 g | 24 g |
| Sodium | 3,180 mg | 3,180 mg |
Product details
- Brand
- Jack links
- Barcode
- 0028400713009
- Quantity
- 1.75oz
- Label serving
- 1 portion (50 g)
- Category
- น้ำมัน
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, corn syrup, enriched wheat flour, palm oil, cocoa, high fructose corn syrup, dextrose, whey, cornstarch, baking soda, soy lecithin, salt, natural and artificial flavor, caramel color, red 40, yellow 5, blue 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2573744. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0028400713009. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.