Italian Tomato Púree

Packaged product Vegetables Ocado

Italian Tomato Púree contains 98 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 249 products.

100 g provides 13% of the Daily Value for Vitamin E, 12% of the Daily Value for Vitamin C and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Tomato Púree by Ocado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4.2 gprotein
17 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 52 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 4.4 g 16%
Total sugars L 15 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 26 µg3%
Vitamin C L 10.6 mg12%
Vitamin E L 2 mg13%
Vitamin K L 3.4 µg3%
Niacin (B3) L 1.5 mg9%
Calcium L 18 mg1%
Iron L 1.8 mg10%
Magnesium L 0.2 mg0%
Selenium L 0.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%98kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E13%Vitamin C12%Iron10%Niacin (B3)9%Vitamin A3%Vitamin K3%Calcium1%Selenium1%Magnesium0%

Nutritional insights

  • Protein4.2 gin the top quarter of vegetables (median 1.5 g)
  • Fiber4.4 gin the top quarter of vegetables (median 1.5 g)
  • Sugars15 gin the top quarter of vegetables (median 4.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.2 g)
  • Sodium52 mgbelow the median for vegetables (median 79.6 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5060034483175
Quantity
200g
Category
Tomato purées
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, Acidity Regulator (Citric Acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Tomato Púree?

100 g of Italian Tomato Púree has 98 kcal.

How much protein is in Italian Tomato Púree?

Italian Tomato Púree contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Italian Tomato Púree?

Italian Tomato Púree has 17 g of total carbohydrates per 100 g, including 4.4 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Tomato Púree?

Italian Tomato Púree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Italian Tomato Púree contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (13% DV), Vitamin C (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Tomato Púree?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060034483175. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.