Tomato puree

Packaged product Vegetables Tesco

Tomato puree contains 97 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 97 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 56 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato puree by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
4.8 gprotein
18.1 gcarbohydrates
0 gfat
97kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 197 mg 9%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 2.5 g 9%
Total sugars L 18.1 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%97kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the top quarter of vegetables (median 3.2 g)
  • Fiber2.5 gabove the median for vegetables (median 2.4 g)
  • Sugars18.1 gin the top quarter of vegetables (median 6 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.33 g)
  • Sodium197 mgin the top quarter of vegetables (median 88 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5010793377840
Label serving
1 serving (100 g)
Category
Tomato purées
Nutri-Score
C as computed by Open Food Facts

Ingredients

Italian Tomato Puree Acidity Regulator (Citric Acid) Suitable for Vegetarians 100g A tablespoo NUTRITION Typical values contains (approx 15 conta Energy 409kJ 61A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Italian Tomato Púree Ocado 98 4.2 g 17 g 0 g
Tomaten puree dubbel geconcentreerd PLUS 95 4.8 g 14.5 g 1 g
Tomato purée Supervalu 93 5.3 g 15.3 g 3.3 g
Tomato Puree Double Concentrate Napolina 93 4.5 g 15.6 g 0.4 g
Tomatpuré Coop Änglamark 93 4.8 g 15 g 1 g
Italian Tomato Puree Sainsbury SO Organic 92 4.2 g 16.3 g 0.5 g
Italian Organic Tomato Purée Mr Organic 103 4.3 g 18.9 g 0.5 g
Heinz Tomato Puree Heinz 104 4.1 g 19 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato puree?

100 g of Tomato puree has 97 kcal. Serving, 1 serving, 100 g (100 g): about 97 kcal.

How much protein is in Tomato puree?

Tomato puree contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 1 serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 3.2 g).

How many carbs are in Tomato puree?

Tomato puree has 18.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato puree?

Tomato puree contains 0 g of fat per 100 g.

How much sodium is in Tomato puree?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010793377840. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.