Italian Tomato Basil Pasta Sauce
Packaged product Soups and Sauces TRADER GIOTTO'S
Italian Tomato Basil Pasta Sauce contains 53 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 60 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 34% of the Daily Value for chloride, 28% of the Daily Value for Vitamin C and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0.005 µg | 0% |
| Vitamin C L | 24.8 mg | 28% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 29.4 mg | 2% |
| Potassium L | 434 mg | 9% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 13.1 µg | 9% |
| Chloride L | 788 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.5 g)
- Sugars5.3 gabove the median for soups and sauces (median 4.8 g)
- Fat1.8 gabove the median for soups and sauces (median 0.83 g)
- Saturated fat0.89 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium504 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 0.47 g |
Carotenoids (1)
| Beta-carotene L | 467 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- TRADER GIOTTO'S
- Barcode
- 00797535
- Label serving
- 1 serving (113 g)
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [ACIDIFIER]), OLIVE OIL, DICED ONION, SEA SALT, CHOPPED GARLIC, CHOPPED BASIL, DRIED OREGANO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| MU Sauce Carbone Fine Food | 53 | 1.8 g | 7.1 g | 1.8 g |
| Tomatensauce Arrabiata K-Bio Organic | 53 | 1.5 g | 7 g | 1.9 g |
| Tomate cerise de Provence aux petits légumes PLANT | 53 | 1.1 g | 5.4 g | 2.4 g |
| Sun-dried tomato & grilled aubergine sauce Sainsbury's | 53 | 1.2 g | 5.6 g | 2.4 g |
| Sugo di pomodoro ciliegino con olive e capperi Eurospin | 53 | 1.2 g | 6.6 g | 1.9 g |
| Sugo Basilikum Bio | 53 | 1.3 g | 5.8 g | 2.2 g |
| Sugo al Tonno Primia | 53 | 3.2 g | 5.9 g | 1.6 g |
| Tomate cocinado baigorri | 53 | 1 g | 8.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00797535. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Source description: "ITALIAN TOMATO BASIL PASTA SAUCE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.