How many calories are in Italian Thin Crust Supreme Pizza?

100 g of Italian Thin Crust Supreme Pizza has 169 kcal. Serving, 0.33 pizza, 160 g (160 g): about 270 kcal.

How much protein is in Italian Thin Crust Supreme Pizza?

Italian Thin Crust Supreme Pizza contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 0.33 pizza, 160 g (160 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Italian Thin Crust Supreme Pizza?

Italian Thin Crust Supreme Pizza has 14.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.5 g of sugars.

How much fat is in Italian Thin Crust Supreme Pizza?

Italian Thin Crust Supreme Pizza contains 8.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Italian Thin Crust Supreme Pizza?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Thin Crust Supreme Pizza

Packaged product Meals and Dishes Fresh & Easy Llc

Italian Thin Crust Supreme Pizza contains 169 kcal per 100 g. A serving, 0.33 pizza, 160 g (160 g) provides about 270 kcal.

Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

169kcal per 100 g

5.6 gprotein

14.4 gcarbohydrates

8.8 gfat

270kcal in serving, 0.33 pizza, 160 g (160 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	169 kcal
Total fat L	8.8 g	11%
Saturated fat L	3.8 g	19%
Trans fat L	0 g
Cholesterol L	22 mg	7%
Sodium L	356 mg	15%
Total carbohydrates L	14.4 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	2.5 g
Protein L	5.6 g	11%
Vitamin A L	56.4 µg	6%
Vitamin C L	5.6 mg	6%
Calcium L	94 mg	7%
Iron L	0.23 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 36%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1.2 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars2.5 gbelow the median for meals and dishes (median 2.7 g)
Fat8.8 gbelow the median for meals and dishes (median 8.9 g)
Saturated fat3.8 gabove the median for meals and dishes (median 3.7 g)
Sodium356 mgin the lowest quarter of meals and dishes (median 500 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	188 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	169 kcal	169 kcal
Protein	5.6 g	5.6 g
Carbohydrates	14.4 g	14.4 g
Fat	8.8 g	8.8 g
Fiber	1.2 g	1.2 g
Sugars	2.5 g	2.5 g
Sodium	356 mg	356 mg

Product details

Brand: Fresh & Easy Llc
Barcode: 5051379087654
Label serving: 0.33 PIZZA (160 g)
Category: Pizzas
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza crust (wheat flour, water, durum wheat semolina, olive oil, extra virgin olive oil, yeast, salt, wheat gluten, malted wheat flour), mozzarella cheese (pasteurized milk, cultures, salt, enzymes, modified corn starch, natural flavors, sodium citrate, sodium propionate), herb sauce [water, tomato paste, diced tomato (tomato, tomato juice, citric acid, calcium chloride), sugar, olive oil, onion, corn starch, garlic puree, oregano, basil, salt, black pepper], roasted mushroom, seasoned sausage (pork, water, spices, salt, corn syrup solid, paprika, garlic powder, caramel color, sugar, natural flavors), green bell pepper, pepperoni [pork, salt, contains 2% or less of: cane sugar, natural flavors (including celery powder), spices, paprika oleoresin, lactic acid starter culture].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Yeast Salt Milk Tomato Sugar Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 467136. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 5051379087654. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.