Italian Thin Crust Margherita Pizza
Packaged product Meals and Dishes Take & Bake
Italian Thin Crust Margherita Pizza contains 146 kcal per 100 g. A serving, 123 g, 0.33 pizza (123 g) provides about 180 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 375 products.
100 g provides 14% of the Daily Value for Vitamin A and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.4 g | |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 4.9 mg | 5% |
| Calcium L | 163 mg | 13% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 9.6 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.7 g)
- Fat6.5 gbelow the median for meals and dishes (median 7.6 g)
- Saturated fat2.4 gin the lowest quarter of meals and dishes (median 3.3 g)
- Sodium148 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Take & Bake
- Barcode
- 5051379106652
- Label serving
- 123 g (0.33 PIZZA)
- Category
- Margherita pizza
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (wheat flour, water, olive oil, salt, extra virgin olive oil, yeast, wheat gluten, malted wheat flour), mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes, powdered cellulose (anti-caking agent)], tomato, herb pizza sauce [
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink pizza Rocka Nutrition | 146 | 8.4 g | 23 g | 2.2 g |
| Margherita Pizza No Dough Pizza Co. | 143 | 10 g | 16 g | 4 g |
| Venice Bakery, Gluten-Free Margherita Pizza Lantern Post Company | 165 | 5.1 g | 24 g | 5.1 g |
| Pizza Mozzarella di Bufala, grande Coop | 126 | 3.7 g | 19 g | 3.4 g |
| Plant based Margherita General Assembly Pizza | 170 | 4.5 g | 26.6 g | 5 g |
| Margherita Pizza 400 Gradi | 177 | 9.5 g | 24.8 g | 4.4 g |
| Pizza margherita Spar | 180 | 7.5 g | 24 g | 5.7 g |
| Margherita pizza Palermo's | 184 | 8.8 g | 16.3 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051379106652. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.