Italian Style Sliced Sausage

Packaged product Meat Simple Eats

Italian Style Sliced Sausage contains 400 kcal per 100 g. A serving, 1.94 onz, 55 g (55 g) provides about 220 kcal.

Roughly 86% of its calories come from fat, with 13% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
12.7 gprotein
1.8 gcarbohydrates
38.2 gfat
220kcal in serving, 1.94 onz, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 38.2 g 49%
Saturated fat L 10.9 g 55%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 600 mg 26%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.7 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.65 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 2%Fat: 86%400kcal / 100 g
  • Protein 13%
  • Carbohydrates 2%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein12.7 gbelow the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat38.2 gin the top quarter of meat (median 22 g)
  • Saturated fat10.9 gin the top quarter of meat (median 8.2 g)
  • Sodium600 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 12.7 g12.7 g
Carbohydrates 1.8 g1.8 g
Fat 38.2 g38.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 600 mg600 mg

Product details

Brand
Simple Eats
Barcode
0811663028634
Label serving
1.94 ONZ (55 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, soybean oil, seasoning (spices, salt, orange peel, red pepper), water, dehydrated vinegar, natural flavor, garlic powder, sugar, onion powder, xanthan gum, kosher salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarGarlicSugarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style Sliced Sausage?

100 g of Italian Style Sliced Sausage has 400 kcal. Serving, 1.94 onz, 55 g (55 g): about 220 kcal.

Is Italian Style Sliced Sausage high in protein?

Italian Style Sliced Sausage contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1.94 onz, 55 g (55 g). About 13% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Italian Style Sliced Sausage?

Italian Style Sliced Sausage has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Italian Style Sliced Sausage?

Italian Style Sliced Sausage contains 38.2 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).

How much sodium is in Italian Style Sliced Sausage?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017654. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0811663028634. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.