Dilim Sucuk
Packaged product Meat Egetürk Egetat
Dilim Sucuk contains 399 kcal per 100 g. A serving, 1 scheibe, 5.5 g (5.5 g) provides about 22 kcal.
Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 18.2 g | 91% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 18 g | 36% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of meat (median 14.3 g)
- Sugars0.4 gbelow the median for meat (median 0.7 g)
- Fat34.7 gin the top quarter of meat (median 21.7 g)
- Saturated fat18.2 gin the top quarter of meat (median 8.1 g)
- Sodium1,200 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Egetürk Egetat
- Barcode
- 4017979026005
- Quantity
- 200g
- Label serving
- 1 Scheibe (5.5 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Efepa?a Parmak Sucuk Efepasa | 399 | 18 g | 3.8 g | 34.7 g |
| Geflügel-Leberwurst Stockmeyer | 399 | 12 g | 2 g | 38 g |
| Sultan Sucuk Egeturk | 399 | 18 g | 3.8 g | 34.7 g |
| 5 Saucisses Cora | 400 | 24 g | 1.7 g | 33 g |
| Fresh bratwurst F.B. Purnell Sausage Co. Inc. | 400 | 18.8 g | 0 g | 35.3 g |
| Old wisconsin, snack bites beef sausage Old Wisconsin | 400 | 16.7 g | 3.3 g | 33.3 g |
| Beef Sticks Smoked Sausage OLD WISCONSIN | 400 | 16 g | 4 g | 32 g |
| Italian Style Sliced Sausage Simple Eats | 400 | 12.7 g | 1.8 g | 38.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dilim Sucuk?
100 g of Dilim Sucuk has 399 kcal. Serving, 1 scheibe, 5.5 g (5.5 g): about 22 kcal.
Is Dilim Sucuk high in protein?
Dilim Sucuk contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 0.99 g in serving, 1 scheibe, 5.5 g (5.5 g). About 18% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).
How many carbs are in Dilim Sucuk?
Dilim Sucuk has 3.8 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dilim Sucuk?
Dilim Sucuk contains 34.7 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
How much sodium is in Dilim Sucuk?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017979026005. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.