Italian Style Meatballs
Packaged product Meat Mendolia
Italian Style Meatballs contains 286 kcal per 100 g. A serving, 3 meatballs, 112 g (112 g) provides about 320 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 509 mg | 22% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.89 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 89 mg | 7% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gbelow the median for meat (median 18 g)
- Sugars0.89 gbelow the median for meat (median 0.9 g)
- Fat23.2 gabove the median for meat (median 13 g)
- Saturated fat8 gabove the median for meat (median 4.6 g)
- Sodium509 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 16.1 g | 16.1 g |
| Carbohydrates | 0.89 g | 0.89 g |
| Fat | 23.2 g | 23.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.89 g | 0.89 g |
| Sodium | 509 mg | 509 mg |
Product details
- Brand
- Mendolia
- Barcode
- 0895785000457
- Label serving
- 3 MEATBALLS (112 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), water. less than 2% of the following: salt, natural flavorings, parsley, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ahold, german brand bologna Ahold | 286 | 12.5 g | 3.6 g | 23.2 g |
| Crab spread, buttery Spartan | 286 | 7.1 g | 10.7 g | 21.4 g |
| Capocollo Made Locally In Rhode Island With Pork Daniele | 286 | 28.6 g | 0 g | 21.4 g |
| Premiere brand meats, natural uncured cabernet wine salami Premiere Brand Meats | 286 | 25 g | 3.6 g | 16.1 g |
| Dry-Cured Pork Shoulder Butt John Volpi & Co. Inc. | 286 | 32.1 g | 0 g | 17.9 g |
| Lomo de cebo ibérico Jovira | 286 | 38.2 g | 1.3 g | 14.2 g |
| Prosciutto Naturalissima | 286 | 25 g | 0 g | 21.4 g |
| Italian Dry Salame COLUMBUS CRAFT MEATS | 286 | 25 g | 7.1 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068827. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0895785000457. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.