Italian-style entrees, rotini
Packaged product Meals and Dishes Barilla
Italian-style entrees, rotini contains 129 kcal per 100 g. A serving, 9 onz, 255 g (255 g) provides about 329 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 58.8 µg | 7% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.7 g)
- Sugars2.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat2 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.59 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium278 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Fiber, soluble L | 0 g |
|---|---|
| Fiber, insoluble L | 2 g |
| Vitamin A, IU L | 196 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 2 g | 2 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 278 mg | 278 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808004564
- Label serving
- 9 ONZ (255 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked rotini pasta (water, rotini pasta [semolina (wheat), durum wheat flour], olive oil, sunflower oil, salt, natural flavor), sausage and tomato sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, citric acid], cooked italian sausage [pork, spices, water, salt, sugar, natural flavorings, paprika], red and yellow bell peppers, onions, tapioca starch, sugar, olive oil, salt, sunflower oil, garlic puree, natural flavor [soybean oil, flavor], garlic, parsley, oregano, marjoram, black pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilSaltTomatoOnionSugarGarlicWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian-style entrees, rotini?
100 g of Italian-style entrees, rotini has 129 kcal. Serving, 9 onz, 255 g (255 g): about 329 kcal.
How much protein is in Italian-style entrees, rotini?
Italian-style entrees, rotini contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 14 g in serving, 9 onz, 255 g (255 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Italian-style entrees, rotini?
Italian-style entrees, rotini has 24.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.
How much fat is in Italian-style entrees, rotini?
Italian-style entrees, rotini contains 2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Italian-style entrees, rotini?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029137. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076808004564. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.