Italian Style Classico Bread
Packaged product Bread and Baked Goods Villaggio
Italian Style Classico Bread contains 234 kcal per 100 g. A serving, 2 slice, 64 g (64 g) provides about 150 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
100 g provides 124% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 30% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.63 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 531 mg | 23% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.7 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 1.5 mg | 124% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 94.3 µg | 24% |
| Vitamin B12 L | 0.047 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 93.8 mg | 7% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 62.1 mg | 15% |
| Phosphorus L | 369 mg | 30% |
| Potassium L | 400 mg | 9% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 14.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars4.7 gabove the median for bread and baked goods (median 3.8 g)
- Fat2.3 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.63 gabove the median for bread and baked goods (median 0.6 g)
- Sodium531 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water30.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 30.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Villaggio
- Barcode
- 0068721103547
- Quantity
- 510 g
- Label serving
- 2 slice (64 g)
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Yeast, Sugar, Wheat gluten, Vegetable oil (canola or soybean), Salt, Vinegar, Calcium propionate, Acetylated tartaric acid esters of mono and diglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Soybean lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough wholemeal Eliza’s | 234 | 9.9 g | 37 g | 3.7 g |
| Goodness Grains - Original Swiss Toast Tip Top | 234 | 9.4 g | 40 g | 2.6 g |
| Mega toast Aldi ballymore crust | 234 | 8.7 g | 46.2 g | 1.1 g |
| Pan de Molde Integral 100% Sin Corteza Hiper Dino | 234 | 9.5 g | 38 g | 3.6 g |
| Pão De Forma Integral Pão De Mel | 234 | 8 g | 38.4 g | 1 g |
| Solsikke Schulstad | 234 | 6.5 g | 40 g | 7.1 g |
| Wholemeal Farmhouse Tesco | 234 | 11.3 g | 38.1 g | 2.6 g |
| Wholemeal Medium Sliced The BAKERY at ASDA | 234 | 12 g | 37 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Style Classico Bread?
100 g of Italian Style Classico Bread has 234 kcal. Serving, 2 slice, 64 g (64 g): about 150 kcal.
How much protein is in Italian Style Classico Bread?
Italian Style Classico Bread contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 2 slice, 64 g (64 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Italian Style Classico Bread?
Italian Style Classico Bread has 46.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Style Classico Bread?
Italian Style Classico Bread contains 2.3 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
What vitamins and minerals does Italian Style Classico Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (124% DV), manganese (56% DV), phosphorus (30% DV), Folate (B9) (24% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Style Classico Bread?
100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068721103547. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.