Italian Sausage

Packaged product Meat Premio

Italian Sausage contains 329 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 280 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
20 gprotein
2.4 gcarbohydrates
25.9 gfat
280kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 25.9 g 33%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 82.4 mg 27%
Sodium L 812 mg 35%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 72%329kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat25.9 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.4 gin the top quarter of meat (median 3.2 g)
  • Sodium812 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premio
Barcode
0028364262674
Label serving
1 portion (85 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine de champignons Manor 329 12.6 g 5.9 g 28 g
Roasted Garlic Sausage Links Holmes Smokehouse 329 17.6 g 2.4 g 27.1 g
Organic cranberries Tesco 329 0.3 g 77.6 g 1.2 g
Cilantro Sausage Chorizo de San Manuel 329 16.5 g 2.5 g 27.8 g
Salami Piccante 80g Jacobs Utvalgte Unil as 329 26 g 0 g 25 g
Epic bites beef & beef lover Epic 329 35.7 g 5.7 g 17.1 g
Italian Meatballs Bremer 329 12.9 g 10.6 g 25.9 g
P&S 6 Cooked Meatballs P&S 329 23.5 g 11.8 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0028364262674. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Sausage?

100 g of Italian Sausage has 329 kcal. Serving, 1 portion, 85 g (85 g): about 280 kcal.

Is Italian Sausage high in protein?

Italian Sausage contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 1 portion, 85 g (85 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Italian Sausage?

Italian Sausage has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Sausage?

Italian Sausage contains 25.9 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Italian Sausage?

100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.