Italian Sausage
Packaged product Meat Member's Mark
Italian Sausage contains 337 kcal per 100 g.
Roughly 73% of its calories come from fat, with 23% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 18% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 18.6 g | 37% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 849 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 4%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat26.7 gin the top quarter of meat (median 22 g)
- Saturated fat9.3 gabove the median for meat (median 8.2 g)
- Sodium756 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 23 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 337 kcal | 337 kcal |
| Protein | 18.6 g | 18.6 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 26.7 g | 26.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 756 mg | 756 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968051761
- Quantity
- 56 oz
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polish sausage | 337 | 12.4 g | 5 g | 29.7 g |
| Knoblauch-Brühwurst Schildauer | 337 | 11 g | 0.3 g | 32 g |
| Saucisse des montagnes valaisannes Coop | 337 | 28 g | 2.5 g | 24 g |
| Lëtzebuerger Grillwurscht Cactus | 337 | 12.8 g | 0.9 g | 31.1 g |
| Saucisses au beaufort façon charcutière Socopa | 337 | 18 g | 0.9 g | 29 g |
| Original Bratwurst Member's Mark | 337 | 18.6 g | 3.5 g | 26.7 g |
| Pork sausage in bap Costa | 338 | 12 g | 24 g | 21 g |
| Original Premium Sausage Great Value | 338 | 18.5 g | 4.6 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468454. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0193968051761. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.