Italian Sausage & Garlic

Packaged product Soups and Sauces Prego

Italian Sausage & Garlic contains 67 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 80 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian Sausage & Garlic by Prego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
2.5 gprotein
9.2 gcarbohydrates
2.1 gfat
80kcal in serving, 1 portion, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 392 mg 17%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 6.7 g
Added sugars L 1.7 g 3%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 0.67 mg4%
Potassium L 317 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%67kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars6.7 gabove the median for soups and sauces (median 4 g)
  • Fat2.1 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.83 gabove the median for soups and sauces (median 0.5 g)
  • Sodium392 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.7 kcal67 kcal
Protein 2.5 g2.5 g
Carbohydrates 9.2 g9.2 g
Fat 2.1 g2.1 g
Fiber 1.7 g1.7 g
Sugars 6.7 g6.7 g
Sodium 392 mg392 mg

Product details

Brand
Prego
Barcode
0051000129116
Quantity
666g
Label serving
1 portion (120 ml)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), italian sausage (pork, seasoning [spice, salt, dehydrated garlic], water, salt), onions, sugar, garlic, contains less than 1% of: salt, canola oil, citric acid, spices,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarGarlicRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778237. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000129116. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Sausage & Garlic?

100 g of Italian Sausage & Garlic has 67 kcal. Serving, 1 portion, 120 ml (120 g): about 80 kcal.

How much protein is in Italian Sausage & Garlic?

Italian Sausage & Garlic contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 120 ml (120 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Italian Sausage & Garlic?

Italian Sausage & Garlic has 9.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars.

How much fat is in Italian Sausage & Garlic?

Italian Sausage & Garlic contains 2.1 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Italian Sausage & Garlic?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.