italian recipe
Packaged product Vegetables S&W
Italian recipe contains 32 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 40 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 11% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 0.79 g | 2% |
| Vitamin A L | 95.1 µg | 11% |
| Vitamin C L | 9.5 mg | 11% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.79 mg | 4% |
| Potassium L | 215 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars4.8 gin the top quarter of vegetables (median 3.2 g)
- Sodium206 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32 kcal | 32 kcal |
| Protein | 0.79 g | 0.79 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 206 mg | 206 mg |
Product details
Ingredients
Tomatoes, tomato juice, sugar, sea salt, vegetables (onions, celery, green bell peppers), citric acid, garlic powder, basil calcium chloride, spice, basil extract, oregano extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Tomatoes Woolworths | 32 | 1.6 g | 5 g | 0.2 g |
| Tomato Organic Sauce, Tomato FRESH THYME | 32 | 1.6 g | 6.4 g | 0 g |
| Diced Tomatoes Pezzettoni Unico | 32 | 0.8 g | 6.4 g | 0.4 g |
| Tomates Broyêes Western Family | 32 | 1.6 g | 8 g | 0 g |
| Tomato Sauce, Tomato HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Tomato Puree, Tomato MARCONI | 32 | 1.6 g | 7.9 g | 0 g |
| Sauce, Tomatoes HUNT'S | 32 | 1.6 g | 6.5 g | 0 g |
| Regular Style Tomato Puree, Regular Style GIA RUSSA | 32 | 1.6 g | 7.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866055. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011194367800. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.