Italian Meatballs

Packaged product Meat Bremer

Italian Meatballs contains 329 kcal per 100 g. A serving, 6 meatballs, 85 g (85 g) provides about 280 kcal.

Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
12.9 gprotein
10.6 gcarbohydrates
25.9 gfat
280kcal in serving, 6 meatballs, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 25.9 g 33%
Saturated fat L 10.6 g 53%
Trans fat L 0.59 g
Cholesterol L 41.2 mg 14%
Sodium L 612 mg 27%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Added sugars L 2.4 g 5%
Protein L 12.9 g 26%
Vitamin C L 4.2 mg5%
Calcium L 47.1 mg4%
Iron L 1.3 mg7%
Potassium L 271 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 13%Fat: 71%329kcal / 100 g
  • Protein 16%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium6%Vitamin C5%Calcium4%

Nutritional insights

  • Protein12.9 gbelow the median for meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars2.4 gabove the median for meat (median 1 g)
  • Fat25.9 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.6 gin the top quarter of meat (median 3.2 g)
  • Sodium612 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.4 g
Polyunsaturated fat L1.2 g

Product details

Brand
Bremer
Barcode
0041498113353
Label serving
6 meatballs (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Cilantro Sausage Chorizo de San Manuel 329 16.5 g 2.5 g 27.8 g
Salami Piccante 80g Jacobs Utvalgte Unil as 329 26 g 0 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041498113353. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Meatballs?

100 g of Italian Meatballs has 329 kcal. Serving, 6 meatballs, 85 g (85 g): about 280 kcal.

Is Italian Meatballs high in protein?

Italian Meatballs contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 6 meatballs, 85 g (85 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Italian Meatballs?

Italian Meatballs has 10.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Meatballs?

Italian Meatballs contains 25.9 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Italian Meatballs?

100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.