Italian macaroni & cheese

Packaged product Dairy and Eggs Ht Traders

Italian macaroni & cheese contains 192 kcal per 100 g. A serving, 1 cup, 224 g (224 g) provides about 430 kcal.

Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

192kcal per 100 g
8 gprotein
16.1 gcarbohydrates
10.7 gfat
430kcal in serving, 1 cup, 224 g (224 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 10.7 g 14%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 411 mg 18%
Total carbohydrates L 16.1 g 6%
Dietary fiber L 0.4 g 1%
Total sugars L 2.7 g
Protein L 8 g 16%
Vitamin A L 101 µg11%
Vitamin C L 0.5 mg0.6%
Calcium L 179 mg14%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 50%192kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin A11%Iron4%Vitamin C0.6%

Nutritional insights

  • Protein8 gabove the median for dairy and eggs (median 6.7 g)
  • Fiber0.4 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Sugars2.7 gabove the median for dairy and eggs (median 1.8 g)
  • Fat10.7 gabove the median for dairy and eggs (median 7.8 g)
  • Saturated fat6.7 gin the top quarter of dairy and eggs (median 2.9 g)
  • Sodium411 mgabove the median for dairy and eggs (median 341 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L335 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 192 kcal192 kcal
Protein 8 g8 g
Carbohydrates 16.1 g16.1 g
Fat 10.7 g10.7 g
Fiber 0.4 g0.4 g
Sugars 2.7 g2.7 g
Sodium 411 mg411 mg

Product details

Brand
Ht Traders
Barcode
0072036711304
Label serving
1 cup (224 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched pasta [durum wheat semolina enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), powdered eggs, water, beta carotene], milk, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color and anticaking agent (potato starch, powdered cellulose)], butter, flour [enriched hard red spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour], salt, cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkButterSaltEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian macaroni & cheese?

100 g of Italian macaroni & cheese has 192 kcal. Serving, 1 cup, 224 g (224 g): about 430 kcal.

How much protein is in Italian macaroni & cheese?

Italian macaroni & cheese contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 18 g in serving, 1 cup, 224 g (224 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.7 g).

How many carbs are in Italian macaroni & cheese?

Italian macaroni & cheese has 16.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.7 g of sugars.

How much fat is in Italian macaroni & cheese?

Italian macaroni & cheese contains 10.7 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Italian macaroni & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian macaroni & cheese?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021078. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072036711304. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.