How many calories are in Italian Hoagie?

100 g of Italian Hoagie has 240 kcal. Serving, 208 g (208 g): about 499 kcal.

Is Italian Hoagie high in protein?

Italian Hoagie contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 27 g in serving, 208 g (208 g). About 22% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Italian Hoagie?

Italian Hoagie has 17.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.9 g of sugars.

How much fat is in Italian Hoagie?

Italian Hoagie contains 12.5 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Italian Hoagie?

100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Hoagie

Packaged product Other Foods Boar's Head

Italian Hoagie contains 240 kcal per 100 g. A serving, 208 g (208 g) provides about 499 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g

13 gprotein

17.8 gcarbohydrates

12.5 gfat

499kcal in serving, 208 g (208 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	240 kcal
Total fat L	12.5 g	16%
Saturated fat L	5.3 g	26%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	808 mg	35%
Total carbohydrates L	17.8 g	6%
Dietary fiber L	0.5 g	2%
Total sugars L	1.9 g
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	4.3 mg	5%
Calcium L	96 mg	7%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 30%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gabove the median for other foods (median 7.4 g)
Fiber0.5 gbelow the median for other foods (median 1.8 g)
Sugars1.9 gbelow the median for other foods (median 3.2 g)
Fat12.5 gabove the median for other foods (median 6.6 g)
Saturated fat5.3 gabove the median for other foods (median 2 g)
Sodium808 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	721 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	113 kcal	240 kcal
Protein	6.2 g	13 g
Carbohydrates	8.6 g	17.8 g
Fat	6 g	12.5 g
Fiber	0.24 g	0.5 g
Sugars	0.92 g	1.9 g
Sodium	0.39 mg	808 mg

Product details

Brand: Boar's Head
Barcode: 0030223010548
Quantity: 208 g
Label serving: 208 g
Category: Other Foods
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ITALIAN SUB ROLL(BLEACHED ENRICHED FLOUR [WHEAT FLOUR, VITAMIN A PALMITATE, CALCIUM, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, DEXTROSE [SUGAR], MARGARINE [PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT], YEAST, DOUGH CONDITIONER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Wheat flour Sugar Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2065200. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0030223010548. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.