Italian chopped tomatoes with basil
Packaged product Vegetables Morrisons
Italian chopped tomatoes with basil contains 32 kcal per 100 g. A serving, 1/2 pack, 195g (195 g) provides about 62 kcal.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 13 products.
100 g provides 19% of the Daily Value for Vitamin C and 10% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 17.2 mg | 19% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.6 mg | 0.9% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 11.1 mg | 3% |
| Phosphorus L | 27.8 mg | 2% |
| Potassium L | 266 mg | 6% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 234 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the top quarter of vegetables (median 1.1 g)
- Sugars5 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium188 mgin the top quarter of vegetables (median 12 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water96.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.037 g |
|---|---|
| Polyunsaturated fat L | 0.13 g |
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.094 g |
Carotenoids (1)
| Beta-carotene L | 502 µg |
|---|
Other components (2)
| Water L | 96.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251535447
- Quantity
- 390 g
- Label serving
- 1/2 pack (195g)
- Category
- Chopped tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Tomatoes Biofarma Dimfil | 29 | 1.3 g | 4.5 g | 0 g |
| Chopped Tomatoes with Herbs Baresa | 36 | 1.2 g | 3.7 g | 0.1 g |
| chopped Italian vine tomatoes with basil Waitrose | 28 | 1.1 g | 4.9 g | 0.5 g |
| Organic Italian Chopped Tomatoes Tesco | 25 | 1.4 g | 4 g | 0.2 g |
| Chopped Tomatoes Baresa | 25 | 0.8 g | 3.7 g | 0.5 g |
| Organic Italian Organic Chopped Tomatoes Mr Organic | 23 | 1 g | 3.3 g | 0.4 g |
| Chopped Tomatoes with Herbs in a Rich Tomato Juice Cucina | 22 | 1.1 g | 3.8 g | 0.1 g |
| Chopped Tomatoes In A Rich Tomato Juice Cucina | 22 | 1.1 g | 3.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251535447. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.