How many calories are in Chopped Tomatoes?

100 g of Chopped Tomatoes has 25 kcal. Serving, 500 g (500 g): about 125 kcal.

How much protein is in Chopped Tomatoes?

Chopped Tomatoes contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 4 g in serving, 500 g (500 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.1 g).

How many carbs are in Chopped Tomatoes?

Chopped Tomatoes has 3.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Tomatoes?

Chopped Tomatoes contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chopped Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Tomatoes?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chopped Tomatoes

Packaged product Vegetables Baresa

Chopped Tomatoes contains 25 kcal per 100 g. A serving, 500 g (500 g) provides about 125 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (25 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

25kcal per 100 g

0.8 gprotein

3.7 gcarbohydrates

0.5 gfat

125kcal in serving, 500 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	39 mg	2%
Total carbohydrates L	3.7 g	1%
Dietary fiber L	1.2 g	4%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	19.3 mg	21%
Vitamin D L	0 µg	0%
Vitamin E L	0.82 mg	5%
Thiamin (B1) L	0.049 mg	4%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.81 mg	5%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	28.3 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	10.2 mg	0.8%
Iron L	0.15 mg	0.8%
Magnesium L	12.6 mg	3%
Phosphorus L	33.2 mg	3%
Potassium L	319 mg	7%
Zinc L	0.11 mg	1%
Copper L	0.036 mg	4%
Manganese L	0.082 mg	4%
Selenium L	6.2 µg	11%
Iodine L	0.25 µg	0.2%
Chloride L	63.6 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 66%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.8 gin the lowest quarter of vegetables (median 1.1 g)
Fiber1.2 gin the top quarter of vegetables (median 0.9 g)
Fat0.5 gin the top quarter of vegetables (median 0.2 g)
Sodium39 mgabove the median for vegetables (median 12 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.044 g
Polyunsaturated fat L	0.15 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.011 g
Linoleic acid (omega-6, 18:2) L	0.12 g

Carotenoids (1)

Beta-carotene L	560 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Baresa
Barcode: 4335619144286
Label serving: 500 g
Category: Chopped tomatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomat, surhetsreglerande medel (citronsyra).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Italian Chopped Tomatoes Tesco	25	1.4 g	4 g	0.2 g
Organic Italian Organic Chopped Tomatoes Mr Organic	23	1 g	3.3 g	0.4 g
chopped Italian vine tomatoes with basil Waitrose	28	1.1 g	4.9 g	0.5 g
Chopped Tomatoes with Herbs in a Rich Tomato Juice Cucina	22	1.1 g	3.8 g	0.1 g
Chopped Tomatoes In A Rich Tomato Juice Cucina	22	1.1 g	3.8 g	0.1 g
Chunky chopped tomatoes Cucina	22	1.1 g	3.8 g	0.1 g
Chopped Tomatoes Biofarma Dimfil	29	1.3 g	4.5 g	0 g
Chopped tomatoes in tomato sauce Morrisons	21	0.85 g	2.8 g	0.45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619144286. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.