Italian Cake
Packaged product Sweets and Desserts Bauli S.P.A.
Italian Cake contains 388 kcal per 100 g. A serving, 80 g, 80 g (80 g) provides about 310 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 7.5 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.8 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars33.8 gabove the median for sweets and desserts (median 31 g)
- Fat16.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 53.8 g | 53.8 g |
| Fat | 16.3 g | 16.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.8 g | 33.8 g |
| Sodium | 200 mg | 200 mg |
Product details
- Brand
- Bauli S.P.A.
- Barcode
- 0799540047964
- Label serving
- 80 g (80 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable oils and fats (palm, sunflower), whole eggs, glucose - fructose syrup, yeast, skim milk powder, egg yolk, mono - and diglycerides (emulsifiers), lemon peel infusion (0,5%), butter, alcohol, salt, pectin (thickening agent), potassium sorbate (preservative) artificial flavors. sugar sachet (6%): powdered sugar, wheat starch, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastButterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medovník Karamel Medovník original | 388 | 6.6 g | 47.7 g | 18.8 g |
| Preparato per torte Dolciando | 388 | 6.6 g | 52 g | 17 g |
| New York Style Cheesecake Schnucks | 388 | 4.7 g | 38.8 g | 23.5 g |
| Cupcake Sweet Sam's | 388 | 4.7 g | 56.5 g | 16.5 g |
| Handmade jammy joeys Howell's | 388 | 4.1 g | 50 g | 19 g |
| Soft Baked Bears with a hidden filling Barny | 388 | 6 g | 58 g | 15 g |
| Cupcakes Sweet Sam's Baking Company | 388 | 3.5 g | 49.4 g | 20 g |
| Bizcocho de yougurt Repostería Rubí | 388 | 5.8 g | 57.9 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Cake?
100 g of Italian Cake has 388 kcal. Serving, 80 g, 80 g (80 g): about 310 kcal.
How much protein is in Italian Cake?
Italian Cake contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 80 g, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Italian Cake?
Italian Cake has 53.8 g of total carbohydrates per 100 g, including 0 g of fiber and 33.8 g of sugars.
How much fat is in Italian Cake?
Italian Cake contains 16.2 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Italian Cake?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886765. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0799540047964. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.