Italian beef sausage
Packaged product Meat Meathead
Italian beef sausage contains 181 kcal per 100 g. A serving, 1 sausage, 134 g (134 g) provides about 242 kcal.
Roughly 73% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.26 g | |
| Cholesterol L | 36.6 mg | 12% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 9 g | 18% |
| Vitamin A L | 11.2 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0.67 gbelow the median for meat (median 1 g)
- Fat12.7 gabove the median for meat (median 8.6 g)
- Saturated fat5.2 gabove the median for meat (median 3.1 g)
- Sodium427 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEEF, WATER, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SPICE EXTRACTS, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, CARAGEENAN, SMOKR AND SODIUM NITRATE, CONTAINS WHEAT AND MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic White Jasmine Rice Lotus Foods | 181 | 3.5 g | 40.1 g | 0.22 g |
| Beef Birria Private Selection | 181 | 15.4 g | 6.6 g | 10.1 g |
| Regenerative Organic Certified White Jasmine Rice Lundberg Family Farms | 181 | 3.5 g | 40.1 g | 0.22 g |
| Organic White Jasmine Rice Lundberg Family Farms | 181 | 3.5 g | 40.1 g | 0.22 g |
| Organic White Jasmine Rice Lundberg Family Farms | 181 | 3.5 g | 40.1 g | 0.22 g |
| Organic Jasmine Rice Lundberg Family Farms | 181 | 3.5 g | 40.1 g | 0.22 g |
| Pork Sausage Hastings | 181 | 17.4 g | 0.69 g | 11.8 g |
| Bacon Roasted Onion Perogies Viva Deli | 181 | 6.9 g | 33.3 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian beef sausage?
100 g of Italian beef sausage has 181 kcal. Serving, 1 sausage, 134 g (134 g): about 242 kcal.
How much protein is in Italian beef sausage?
Italian beef sausage contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 sausage, 134 g (134 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Italian beef sausage?
Italian beef sausage has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian beef sausage?
Italian beef sausage contains 12.7 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Italian beef sausage?
100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628504013021. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.