Isolate Protein Strawberry Cream

Packaged product Dairy and Eggs Believe

Isolate Protein Strawberry Cream contains 369 kcal per 100 g. A serving, 1 mesure, 32.5 g (32.5 g) provides about 120 kcal.

Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 83% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate Protein Strawberry Cream by Believe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
83.1 gprotein
6.2 gcarbohydrates
0 gfat
120kcal in serving, 1 mesure, 32.5 g (32.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 30.8 mg 10%
Sodium L 92.3 mg 4%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 83.1 g 166%
Calcium L 1,077 mg83%
Iron L 0.31 mg2%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 7%369kcal / 100 g
  • Protein 93%
  • Carbohydrates 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium83%Potassium3%Iron2%

Nutritional insights

  • Protein83.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium92.3 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Believe
Barcode
0990479400596
Label serving
1 mesure (32.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Protein Strawberry Cream?

100 g of Isolate Protein Strawberry Cream has 369 kcal. Serving, 1 mesure, 32.5 g (32.5 g): about 120 kcal.

Is Isolate Protein Strawberry Cream high in protein?

Isolate Protein Strawberry Cream contains 83.1 g of protein per 100 g (166% of the 50 g Daily Value), or 27 g in serving, 1 mesure, 32.5 g (32.5 g). About 93% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Isolate Protein Strawberry Cream?

Isolate Protein Strawberry Cream has 6.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Protein Strawberry Cream?

Isolate Protein Strawberry Cream contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Isolate Protein Strawberry Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Protein Strawberry Cream?

100 g contains 92.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990479400596. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.