Isolate Protein Frosted Cereal
Packaged product Grains and Pasta Believe Supplements
Isolate Protein Frosted Cereal contains 387 kcal per 100 g. A serving, 1 mesure, 31 g (31 g) provides about 120 kcal.
Roughly 90% of its calories come from protein, with 10% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (387 kcal per 100 g).
100 g provides 99% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.6 mg | 8% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 87.1 g | 174% |
| Calcium L | 1,290 mg | 99% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 323 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87.1 gin the top quarter of grains and pasta (median 78 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2.1 g)
- Sugars3.2 gabove the median for grains and pasta (median 2.5 g)
- Fat0 gin the lowest quarter of grains and pasta (median 4.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.6 g)
- Sodium129 mgbelow the median for grains and pasta (median 157 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Believe Supplements
- Barcode
- 0990479400039
- Label serving
- 1 mesure (31 g)
- Category
- Protein powders
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Frosted cereals Premium Whey Protein Isolate Believe Supplements | 387 | 87.1 g | 9.7 g | 0 g |
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| Plant+, Cinnamon cereal Legion | 382 | 70.6 g | 8.8 g | 10.3 g |
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| Brown Rice Protein North Coast Naturals | 381 | 81 g | 4.8 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Protein Frosted Cereal?
100 g of Isolate Protein Frosted Cereal has 387 kcal. Serving, 1 mesure, 31 g (31 g): about 120 kcal.
Is Isolate Protein Frosted Cereal high in protein?
Isolate Protein Frosted Cereal contains 87.1 g of protein per 100 g (174% of the 50 g Daily Value), or 27 g in serving, 1 mesure, 31 g (31 g). About 90% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 78 g).
How many carbs are in Isolate Protein Frosted Cereal?
Isolate Protein Frosted Cereal has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Protein Frosted Cereal?
Isolate Protein Frosted Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Isolate Protein Frosted Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (99% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolate Protein Frosted Cereal?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990479400039. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.