Island Teriyaki Sauce & Marinade
Packaged product Soups and Sauces Primal Kitchen
Island Teriyaki Sauce & Marinade contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.6 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars17.6 gin the lowest quarter of soups and sauces (median 27.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.008 g)
- Sodium1,060 mgin the lowest quarter of soups and sauces (median 2,138 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23.5 g | 23.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.6 g | 17.6 g |
| Sodium | 1,059 mg | 1,060 mg |
Product details
- Brand
- Primal Kitchen
- Barcode
- 0850004639603
- Quantity
- 9 oz
- Label serving
- 1 tbsp (17 g)
- Category
- Teriyaki sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, organic coconut amino, (organic coconut syrup Himalayan salt), organic pineapple juice concentrate, organic balsamic vinegar (organic wine vinegar, organic conce treated grape must) organic date paste, organic ginger, organic garlic, organic tapioca starch, sea salt, organic tamarind, organic sesame seeds, organic distilled vinegar, organic sesame oil, organic dried onion, organic yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki stir fru sauce Wagamama | 117 | 1 g | 27.4 g | 0.4 g |
| Teriyakisauce Bamboo Garden | 121 | 2.3 g | 26.1 g | 0.5 g |
| Blue Dragon Woksauce Teriyaki 120g Blue Dragon | 115 | 1.3 g | 22.4 g | 0.2 g |
| Sos Teriyaki EKOPRODUKT | 124 | 4.1 g | 26.8 g | 0.1 g |
| Sauce Teriyaki U | 112 | 3.6 g | 24 g | 0.5 g |
| Teriyaki Sauce Sauce&more | 111 | 0.78 g | 26.1 g | 0.43 g |
| Teriyaki Sauce Healthy Boy Brand | 126 | 3.5 g | 28 g | 0 g |
| Teriyaki Würzsoße Ming Chu | 128 | 2.6 g | 29.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2510116. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850004639603. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.