Irish turkey whole bird
Packaged product Poultry oakhurst
Irish turkey whole bird contains 120 kcal per 100 g.
Roughly 63% of its calories come from protein, with 35% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 161 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 2%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for poultry (median 18.8 g)
- Sugars0.5 gabove the median for poultry (median 0 g)
- Fat4.7 gbelow the median for poultry (median 7.4 g)
- Saturated fat1.4 gbelow the median for poultry (median 1.8 g)
- Sodium440 mgbelow the median for poultry (median 755 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- oakhurst
- Barcode
- 4061464369887
- Quantity
- 5.4-7.2kg
- Category
- Turkey and its products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey (90%), Water, Salt, Stabiliser: Triphosphates; Dried Glucose Syrup, Potato Starch, Vegetable Oils (Sunflower Oil And/Or Rapeseed Oil), Dextrose, Acidity Regulators: Lactic Acid, Malic Acid. 5.4-7.2kg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven roasted honey turkey Food lion | 120 | 22 g | 8 g | 1 g |
| escalopes de dinde a la moutarde s/at Le gaulois | 109 | 22 g | 1.3 g | 1.7 g |
| Jamón de pavo y cerdo Fud | 108 | 12 g | 9.4 g | 2.5 g |
| Turkey breast Kirkland | 107 | 21.4 g | 0 g | 0.89 g |
| Uncured Turkey Bacon Applegate Naturals | 107 | 17.9 g | 0 g | 5.4 g |
| Jamón real pavo San Rafael | 104 | 16 g | 3.5 g | 2.9 g |
| Turkey Meatballs McCaghey Turkeys | 102 | 18 g | 4.6 g | 1.4 g |
| Ohut kalkkunaleike Coop | 100 | 17 g | 6.1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464369887. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.