instant rice vermicelli noodles
Packaged product Grains and Pasta mams
Instant rice vermicelli noodles contains 360 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 162 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).
100 g provides 41% of the Daily Value for manganese, 20% of the Daily Value for copper and 12% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.2 mg | 0.1% |
| Total carbohydrates L | 82.2 g | 30% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.32 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.076 mg | 0.5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 29.8 mg | 7% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 116 mg | 2% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.95 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for grains and pasta (median 6.2 g)
- Fiber2 gabove the median for grains and pasta (median 1.5 g)
- Sugars0.32 gbelow the median for grains and pasta (median 0.95 g)
- Fat0 gin the lowest quarter of grains and pasta (median 1.1 g)
- Sodium2.2 mgin the lowest quarter of grains and pasta (median 48 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 73.9 g |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- mams
- Barcode
- 8851876200412
- Quantity
- 225g
- Label serving
- 1 serving (45 g)
- Category
- Rice noodles
- Packaging
- en:ldpe-packet
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice 95%, Tapioca starch 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851876200412. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.