Instant oatmeal

Packaged product Grains and Pasta Quaker

Instant oatmeal contains 371 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (378 kcal per 100 g).

100 g provides 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant oatmeal by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
11.4 gprotein
71.4 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 10 g 13%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 429 mg 19%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 8.6 g 31%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 11.4 g 23%
Vitamin D L 0 µg0%
Calcium L 57 mg4%
Iron L 4.3 mg24%
Potassium L 371 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 68%Fat: 21%371kcal / 100 g
  • Protein 11%
  • Carbohydrates 68%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potassium8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein11.4 gabove the median for grains and pasta (median 9.3 g)
  • Fiber8.6 gabove the median for grains and pasta (median 7 g)
  • Sugars20 gabove the median for grains and pasta (median 14.3 g)
  • Fat10 gabove the median for grains and pasta (median 5 g)
  • Saturated fat4.3 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium429 mgabove the median for grains and pasta (median 219 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L1.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 371 kcal371 kcal
Protein 11.4 g11.4 g
Carbohydrates 71.4 g71.4 g
Fat 10 g10 g
Fiber 8.6 g8.6 g
Sugars 20 g20 g
Sodium 429 mg429 mg

Product details

Brand
Quaker
Barcode
0030000575345
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Corn grits Bob's Red Mill 371 8.6 g 77.1 g 1.4 g
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Peaches & cream instant oatmeal Weis Quality 371 8.6 g 77.1 g 5.7 g
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Variety Pack Fruit & Cream Instant Oatmeal Signature Select 371 8.6 g 74.3 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant oatmeal?

100 g of Instant oatmeal has 371 kcal.

Is Instant oatmeal high in protein?

Instant oatmeal contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 9.3 g).

How many carbs are in Instant oatmeal?

Instant oatmeal has 71.4 g of total carbohydrates per 100 g, including 8.6 g of fiber and 20 g of sugars.

How much fat is in Instant oatmeal?

Instant oatmeal contains 10 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Instant oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant oatmeal?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629494. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0030000575345. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.