Instant Noodle Soup

Packaged product Soups and Sauces Gefen

Instant Noodle Soup contains 462 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

462kcal per 100 g
9.2 gprotein
61.5 gcarbohydrates
20 gfat
300kcal in serving, 1 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 20 g 26%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,030 mg 88%
Total carbohydrates L 61.5 g 22%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 39%462kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for soups and sauces (median 6.8 g)
  • Sugars1.5 gbelow the median for soups and sauces (median 1.8 g)
  • Fat20 gin the top quarter of soups and sauces (median 4.3 g)
  • Saturated fat9.2 gin the top quarter of soups and sauces (median 1.9 g)
  • Sodium2,030 mgin the top quarter of soups and sauces (median 795 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 462 kcal462 kcal
Protein 9.2 g9.2 g
Carbohydrates 61.5 g61.5 g
Fat 20 g20 g
Fiber n/an/a
Sugars 1.5 g1.5 g
Sodium 2,037 mg2,030 mg

Product details

Brand
Gefen
Barcode
0710069061316
Label serving
1 cup (65 g)
Category
Instant noodle soups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle: wheat flour, palm oil, salt, mineral salt, flavor packet: salt, sugar, monosodium glutamate, hydrolysed soy protein, maltodextrin, yeast, onion powder, chives, pepper, silicon dioxide, sodium bicarbonate, disodium guanylate, disodium inosinate, ginger powder, chilli powder and turmeric powder, dried carrot, dried onion, corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltSugarYeastOnionWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Noodle Soup?

100 g of Instant Noodle Soup has 462 kcal. Serving, 1 cup, 65 g (65 g): about 300 kcal.

How much protein is in Instant Noodle Soup?

Instant Noodle Soup contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 cup, 65 g (65 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 6.8 g).

How many carbs are in Instant Noodle Soup?

Instant Noodle Soup has 61.5 g of total carbohydrates per 100 g, including 1.5 g of sugars.

How much fat is in Instant Noodle Soup?

Instant Noodle Soup contains 20 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Instant Noodle Soup?

100 g contains 2,030 mg of sodium, 88% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579484. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0710069061316. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.