Ingwer Würfel
Packaged product Sweets and Desserts Alnatura
Ingwer Würfel contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (344 kcal per 100 g).
100 g provides 76% of the Daily Value for manganese and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 79 g | |
| Added sugars L | 75 g | 150% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.033 mg | 0.7% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 3 µg | 0.7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.5 mg | 0.4% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 6.5 mg | 0.5% |
| Potassium L | 90.1 mg | 2% |
| Zinc L | 0.075 mg | 0.7% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 1.8 mg | 76% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 2.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars79 gin the top quarter of sweets and desserts (median 75 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium24 mgabove the median for sweets and desserts (median 18.5 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.8 µg |
|---|
Other components (2)
| Water L | 22.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Alnatura
- Barcode
- 4104420024922
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Crystallized ginger
- Packaging
- bag,de:biona
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrohrzucker*, Ingwer* 25% *aus biologischer Landwirtschaft. Kann Spuren von Erdnuss, Mandel und Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Gimgembre confit Greenweez | 340 | 0.1 g | 89 g | 0.1 g |
| Gingembre confit biologique L'Aliment Sain | 338 | 3.5 g | 80.3 g | 0.5 g |
| Crystalized Ginger Badia | 338 | 0 g | 94.6 g | 0 g |
| Gingembre confit Leader Price | 336 | 0.5 g | 83 g | 0.5 g |
| Candied ginger Alesto | 343 | 0.3 g | 83.9 g | 0.1 g |
| Gingembre Confit Mont Asie | 335 | 0.2 g | 76 g | 0.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4104420024922. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.