Gingembre Confit
Packaged product Sweets and Desserts Mont Asie
Gingembre Confit contains 335 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.6% from fat and 0.3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (344 kcal per 100 g).
100 g provides 168% of the Daily Value for manganese and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 72 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.072 mg | 1% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 14.3 mg | 1% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 3.9 mg | 168% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 99%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gabove the median for sweets and desserts (median 0.1 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars72 gin the lowest quarter of sweets and desserts (median 75 g)
- Fat0.2 gabove the median for sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 18.5 mg)
- Protein per 100 kcal0.06 gprotein density, useful for comparing foods with different calorie levels
- Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.7 µg |
|---|
Other components (2)
| Water L | 50.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mont Asie
- Barcode
- 6888168168183
- Quantity
- 150 g
- Category
- Crystallized ginger
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gingembre 55%, sucre de canne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jengibre deshidratado Gumendi Bio | 335 | 0.2 g | 82 g | 0.2 g |
| Gingembre confit Philia | 335 | 0.2 g | 76 g | 0.2 g |
| Gingembre confit Leader Price | 336 | 0.5 g | 83 g | 0.5 g |
| Gingembre Confit 1 KG Cock | 334 | 0 g | 78 g | 0 g |
| Crystalized Ginger Candy Venice Beach Beverage | 333 | 0 g | 79.2 g | 0 g |
| Crystalized Ginger Chunks Wegmans | 333 | 0 g | 80 g | 0 g |
| Захаросан джинджифил Alesto | 333 | 0.1 g | 82 g | 0.1 g |
| Crystalized Ginger Badia | 338 | 0 g | 94.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6888168168183. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.