Indonesian Rendang
Packaged product Soups and Sauces The Spice Tailor
Indonesian Rendang contains 243 kcal per 100 g. A serving, 1 pack, 275 g (275 g) provides about 668 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars3.4 gbelow the median for soups and sauces (median 6.1 g)
- Fat23 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat15 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium590 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Spice Tailor
- Barcode
- 5052675000958
- Quantity
- 275 g
- Label serving
- 1 pack (275 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut Cream ([41%), Water, Sunflower 0il, Desiccated Coconut, Lemongrass (2%), Satt, Raw Sugar, Tamarind Paste(1%), Red Chill, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sos do hamburgerów Roleski | 243 | 1.2 g | 12 g | 21 g |
| Hoisin Sauce Trader Joe's | 243 | 2.8 g | 52.8 g | 2.8 g |
| Kimchi sauce Korea cuisine | 244 | 2.2 g | 57 g | 0.8 g |
| Creamy Poppyseed Dressing Kraft | 242 | 0 g | 30.3 g | 15.2 g |
| Schweinerippchen mit Sauce chinesischer Art Vitasia | 242 | 13.7 g | 10.5 g | 16 g |
| American Frites Saus Albert Heijn | 245 | 0.5 g | 13 g | 21 g |
| Burger Sosu Calve | 245 | 1.2 g | 13 g | 20 g |
| Suhana Date Tamarind Chutnet Pravin | 245 | 0 g | 61 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052675000958. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.