Indonesian crackers

Packaged product Bread and Baked Goods Ellert

Indonesian crackers contains 489 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 42% from fat and 0.7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Indonesian crackers by Ellert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
0.9 gprotein
70.4 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23 g 29%
Saturated fat L 1.6 g 8%
Sodium L 354 mg 15%
Total carbohydrates L 70.4 g 26%
Dietary fiber L 1.6 g 6%
Total sugars L 10.5 g
Added sugars L 4.5 g 9%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 57%Fat: 42%489kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 57%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars10.5 gabove the median for bread and baked goods (median 3.9 g)
  • Fat23 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium354 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ellert
Barcode
5012235003171
Quantity
300 g
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuits de tapioca aux legumes et aux crevettes 129038 Ingtedients Ani Aon de huile de colza 25%, tuanioc, leguntes 6e poireaux, poivrons touges, CELERI, chou, Galanga en poudre, gingembte, ail, ognon: gjaines de Inoutatde, carotte), sucre, crevettes 5% (CRUSTACES), ŒUFS, poivre blanc en pouclle, graines de SÉSAME curcuma en poudre, poivre noir en poudre, Oleoresine de paprika Traces eventuelles de fruits a coque Conseil de conservati n A conserver dans endroit fiais et sec

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugarEgg

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FoodCaloriesProteinCarbsFat
2 caramels waffles IMP St. Pierre 489 3.9 g 63.3 g 24.3 g
Savoury Salted Crackers Dunnes Stores 489 7.8 g 66 g 21 g
Frollini con gocce di cioccolato Selex 489 6.2 g 65 g 22 g
Frollini con gocce di cioccolato Selex 489 6.2 g 65 g 22 g
Jacobs Baked Crinklys Jacobs 489 8.5 g 63.4 g 21.6 g
Crackers Vitalia 489 11.3 g 39.2 g 28.8 g
Rolling Snaxs Cumba S.L. 489 6 g 58.3 g 25.7 g
Il frollino con gocce di cioccolato Più Buono 489 6.2 g 65 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Indonesian crackers?

100 g of Indonesian crackers has 489 kcal.

How much protein is in Indonesian crackers?

Indonesian crackers contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Indonesian crackers?

Indonesian crackers has 70.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indonesian crackers?

Indonesian crackers contains 23 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Indonesian crackers?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012235003171. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.