Iced Cake
Packaged product Sweets and Desserts Entenmann's
Iced Cake contains 367 kcal per 100 g. A serving, 0.167 cake, 90 g (90 g) provides about 330 kcal.
Roughly 62% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 41.1 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 4 mg | 22% |
| Potassium L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars41.1 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat14.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium278 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 367 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 58.9 g | 58.9 g |
| Fat | 14.4 g | 14.4 g |
| Fiber | 3.3 g | 2.2 g |
| Sugars | 41.1 g | 41.1 g |
| Sodium | 267 mg | 278 mg |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030000657
- Label serving
- 0.167 CAKE (90 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, eggs, soybean oil, cocoa (processed with alkali), invert sugar, glycerin, corn syrup, whey, palm oil, vegetable shortening (palm oil), modified cornstarch, leavening (baking soda, sodium aluminum phosphate), artificial flavors, mono - and diglycerides, salt, glyceryl lactoesters of fatty acids, preservatives (potassium sorbate, sorbic acid, sodium propionate), polysorbate 60, xanthan gum, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, carob bean gum, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggPalm oilSalt
Similar products
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|---|---|---|---|---|
| Brazo sabor fresa Dulcesol | 367 | 3.7 g | 67 g | 9 g |
| Sponge cakes Delisana | 367 | 9.5 g | 71 g | 5.4 g |
| zitronen roulade biscoteria | 367 | 4.5 g | 62 g | 11 g |
| Carrotcake Vitality | 367 | 10.7 g | 75.4 g | 1.7 g |
| Moelleux Bio - orange douce Happy Go | 367 | 6.5 g | 48.7 g | 15.9 g |
| Torta limone senza glutine Bauli | 367 | 5.3 g | 43 g | 18 g |
| Bułeczki mleczne z czekoladą Dan Cake | 367 | 9.3 g | 52 g | 13 g |
| Blueberry Cheese Bear Claw Danish, Blueberry Cheese Cloverhill bakery | 367 | 4.2 g | 53.3 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iced Cake?
100 g of Iced Cake has 367 kcal. Serving, 0.167 cake, 90 g (90 g): about 330 kcal.
How much protein is in Iced Cake?
Iced Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.167 cake, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Iced Cake?
Iced Cake has 58.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 41.1 g of sugars.
How much fat is in Iced Cake?
Iced Cake contains 14.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Iced Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Iced Cake?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082007. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072030000657. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.