Icecream
Packaged product Sweets and Desserts HB
Icecream contains 145 kcal per 100 g. A serving, 58 g (58 g) provides about 84 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 83 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 4.3 g | 22% |
| Sodium | not reported | |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars22 gin the top quarter of sweets and desserts (median 18 g)
- Fat4.9 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat4.3 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lime flavour water ice and lemon flavour sherbet with chocolate flavour coating (6%), ingredients, reconstituted skimmed milk, sugar, glucose-fructose syrup, coconut oil, cocoa mass, acidity regulator (citric acid), skimmed milk powder, stabilisers (guar gum, locust bean gum, carrageenan, pectin), fat reduced cocoa powder, emulsifiers (mono-and di-glycerides of fatty acids, sunflower lecithin), flavourings, colours (curcumin, chlorophylls)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oil
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|---|---|---|---|---|
| Gut & Günstig - Rocket Zitronen-Orangen-Limetten-Geschmack Edeka | 143 | 0.2 g | 28.4 g | 2.9 g |
| Summer Sault Gianni's | 147 | 0.1 g | 23.7 g | 5.7 g |
| Simsalabim Eis für Kinder Mucci | 150 | 0.1 g | 31 g | 2.8 g |
| Little Octo Gelatelli | 140 | 0.1 g | 28.3 g | 2.6 g |
| Jolly Jelly Grape Ice Lollies Gatti | 139 | 3 g | 31.2 g | 0 g |
| Bâtonnets pouss sorbet orange et citron x 4 Marque Repère | 153 | 0.1 g | 37 g | 0.4 g |
| Liuk Unilever | 137 | 0.9 g | 31 g | 0.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icecream?
100 g of Icecream has 145 kcal. Serving, 58 g (58 g): about 84 kcal.
How much protein is in Icecream?
Icecream contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.75 g in serving, 58 g (58 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.1 g).
How many carbs are in Icecream?
Icecream has 23 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icecream?
Icecream contains 4.9 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908917080. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.