Calories in Ice creams, vanilla, rich
Generic food Sweets and Desserts
Ice creams, vanilla, rich contains 249 kcal per 100 g. A typical serving of 0.5 cup (107 g) provides about 266 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 20% of the Daily Value for Vitamin A, 16% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 249 kcal | |
| Total fat ? | 16.2 g | 21% |
| Saturated fat L | 10.3 g | 52% |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates C | 22.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.7 g | |
| Protein ? | 3.5 g | 7% |
| Vitamin A C | 182 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D ? | 0.3 µg | 2% |
| Vitamin E C | 0.51 mg | 3% |
| Vitamin K C | 1.3 µg | 1% |
| Thiamin (B1) C | 0.041 mg | 3% |
| Riboflavin (B2) C | 0.17 mg | 13% |
| Niacin (B3) C | 0.082 mg | 0.5% |
| Pantothenic acid (B5) C | 0.46 mg | 9% |
| Vitamin B6 C | 0.045 mg | 3% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0.39 µg | 16% |
| Choline C | 26 mg | 5% |
| Calcium L | 117 mg | 9% |
| Iron L | 0.34 mg | 2% |
| Magnesium C | 11 mg | 3% |
| Phosphorus C | 105 mg | 8% |
| Potassium C | 157 mg | 3% |
| Zinc C | 0.47 mg | 4% |
| Copper C | 0.008 mg | 0.9% |
| Manganese C | 0.004 mg | 0.2% |
| Selenium C | 3.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 46.5 g)
- Fat16.2 gabove the median for sweets and desserts (median 4.3 g)
- Saturated fat10.3 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium61 mgbelow the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.5 g |
|---|---|
| Polyunsaturated fat C | 0.68 g |
Amino acids (17)
| Tryptophan ? | 0.041 g |
|---|---|
| Threonine ? | 0.14 g |
| Isoleucine ? | 0.18 g |
| Leucine ? | 0.3 g |
| Lysine ? | 0.25 g |
| Methionine ? | 0.076 g |
| Cystine ? | 0.027 g |
| Phenylalanine ? | 0.15 g |
| Tyrosine ? | 0.14 g |
| Valine ? | 0.21 g |
| Arginine ? | 0.14 g |
| Histidine ? | 0.083 g |
| Alanine ? | 0.14 g |
| Glutamic acid ? | 0.65 g |
| Glycine ? | 0.15 g |
| Proline ? | 0.34 g |
| Serine ? | 0.17 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.004 g |
| Linoleic acid (omega-6, 18:2) C | 0.44 g |
| SFA 4:0 C | 0.49 g |
| SFA 6:0 C | 0.29 g |
| SFA 8:0 C | 0.17 g |
| SFA 10:0 C | 0.38 g |
| SFA 12:0 C | 0.43 g |
| SFA 14:0 C | 1.5 g |
| SFA 16:0 C | 4.2 g |
| SFA 18:0 C | 1.9 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 4.1 g |
| PUFA 18:3 C | 0.22 g |
| PUFA 20:4 C | 0.014 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0.36 g |
| PUFA 18:4 C | 0.001 g |
| MUFA 20:1 C | 0.002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
Carotenoids (8)
| Beta-carotene C | 32 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 34 µg |
| Retinol C | 179 µg |
| Carotene, alpha C | 1 µg |
| Vitamin D (D2 + D3), International Units I | 12 IU |
| Vitamin D3 (cholecalciferol) I | 0.3 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (11)
| Water ? | 57.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 0.81 g |
| Theobromine C | 0 mg |
| Energy C | 1,042 kJ |
| Vitamin A, IU C | 653 IU |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Ice creams
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice creams, vanilla, light | 180 | 4.8 g | 29.5 g | 4.8 g |
| Ice creams, vanilla | 207 | 3.5 g | 23.6 g | 11 g |
| Ice creams, vanilla, light, soft-serve | 126 | 4.9 g | 21.8 g | 2.6 g |
| Ice creams, chocolate, light | 187 | 5 g | 25.7 g | 7.2 g |
| Ice creams, french vanilla, soft-serve | 222 | 4.1 g | 22.2 g | 13 g |
| Ice creams, chocolate, rich | 251 | 4.7 g | 19.8 g | 17 g |
| Ice creams, chocolate | 216 | 3.8 g | 28.2 g | 11 g |
| Ice creams, strawberry | 192 | 3.2 g | 27.6 g | 8.4 g |
| Ice creams, vanilla, light, no sugar added | 169 | 4 g | 21.4 g | 7.5 g |
| Ice creams, chocolate, light, no sugar added | 173 | 3.5 g | 26.8 g | 5.7 g |
| Ice creams, BREYERS, All Natural Light Vanilla | 162 | 4.8 g | 25.3 g | 4.6 g |
| Ice creams, BREYERS, No Sugar Added, Butter Pecan | 180 | 4 g | 21.3 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato, vanilla | 249 | 3.5 g | 22.3 g | 16.2 g |
| Dessert dip | 249 | 6 g | 22.5 g | 15 g |
| Gelato, chocolate | 251 | 4.7 g | 19.8 g | 17 g |
| Pie, pineapple cream | 274 | 2.4 g | 31.2 g | 15.6 g |
| Pie, lemon | 280 | 2.4 g | 31.5 g | 16.2 g |
| Pie, vanilla cream | 286 | 2.5 g | 32.3 g | 16.3 g |
| Pie, banana cream | 284 | 2.4 g | 32.4 g | 16.2 g |
| Pie, chocolate cream | 291 | 2.8 g | 32.5 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ice creams?
100 g of ice creams has 249 kcal. 0.5 cup (107 g): about 266 kcal.
How much protein is in ice creams?
Ice creams contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in 0.5 cup (107 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).
How many carbs are in ice creams?
Ice creams has 22.3 g of total carbohydrates per 100 g, including 0 g of fiber and 20.7 g of sugars.
How much fat is in ice creams?
Ice creams contains 16.2 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
What vitamins and minerals does ice creams contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV), Vitamin B12 (16% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ice creams?
100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167573. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.