Ice Cream
Packaged product Sweets and Desserts World's Fair
Ice Cream contains 219 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 140 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 109 mg | 5% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.4 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars23.4 gabove the median for sweets and desserts (median 22.9 g)
- Fat10.9 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium109 mgin the top quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.4 g | 23.4 g |
| Sodium | 109 mg | 109 mg |
Product details
- Brand
- World's Fair
- Barcode
- 0051933339934
- Label serving
- 0.5 cup (64 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, high fructose corn syrup, cookies (sugar, wheat flour, vegetable oil (soybean, palm, palm kernel), cocoa processed with alkali, high fructose corn syrup, chocolate liquor, dextrose, corn starch, salt, baking soda, natural and artificial flavor, soy lecithin), corn syrup, buttermilk, sugar, whey, artificial flavor, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, locust bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naice Vanille Naïce | 219 | 3.6 g | 29 g | 11 g |
| Fudge bars Bulla | 219 | 3.1 g | 27.4 g | 10.7 g |
| Gelateria menta cioccolato Esselunga | 219 | 4 g | 28 g | 9.9 g |
| Gelato Zuppa inglese - Pistacchio Sigel | 219 | 3.1 g | 25.6 g | 11.6 g |
| Helado de chocolate con cookies sandwiches tarrina Ben & Jerry's | 219 | 5 g | 33 g | 6.9 g |
| Helado de tres chocolates tarrina Carte d'Or | 219 | 4 g | 30 g | 9 g |
| Gelato Pascià | 219 | 3 g | 27 g | 10.5 g |
| Caffe vaniglia nocciola sammontana | 219 | 2.9 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 219 kcal. Serving, 0.5 cup, 64 g (64 g): about 140 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 64 g (64 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23.4 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.9 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898795. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0051933339934. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.