Ice Cream

Packaged product Sweets and Desserts Wells' Dairy Inc.

Ice Cream contains 288 kcal per 100 g. A serving, 80 g, 0.5 cup (80 g) provides about 230 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
5 gprotein
31.3 gcarbohydrates
16.3 gfat
230kcal in serving, 80 g, 0.5 cup (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 16.3 g 21%
Saturated fat L 6.3 g 31%
Trans fat L 0.62 g
Cholesterol L 44 mg 15%
Sodium L 140 mg 6%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 2.5 g 9%
Total sugars L 23.8 g
Protein L 5 g 10%
Vitamin A L 113 µg13%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 1.4 mg8%
Potassium L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%288kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Calcium10%Iron8%Potassium7%Vitamin C0%

Nutritional insights

  • Protein5 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars23.8 gabove the median for sweets and desserts (median 23 g)
  • Fat16.3 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 7.5 g)
  • Sodium140 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wells' Dairy Inc.
Barcode
0070640002962
Label serving
80 g (0.5 cup)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, skim milk, chocolate cookie crumb ribbon [soybean oil cookie crumb {enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (partially hydrogenated soybean and/or cottonseed oils)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flour

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Red Velvet Flavoured Ice Cream Arun Ice Cream 288 3.9 g 33 g 15.6 g
Cornetto Panna e cioccolato Cornetto 288 3.6 g 34 g 15 g
Cono de caramelo salado Alipende 288 3.1 g 44 g 11 g
Vanilla Caramel Brownie Eis Mucci 288 3.8 g 29 g 17 g
Cono Sabor Nata Con Crocanti De Avellana Carrefour 288 3.8 g 37 g 14 g
Mini coni al cacao e panna Gelati Royal 288 4 g 34.1 g 14.8 g
Морозиво Maximuse Laska 288 3.9 g 30 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070640002962. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 288 kcal. Serving, 80 g, 0.5 cup (80 g): about 230 kcal.

How much protein is in Ice Cream?

Ice Cream contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 80 g, 0.5 cup (80 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 31.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 23.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 16.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.