Ice Cream
Packaged product Sweets and Desserts Wegmans
Ice Cream contains 229 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 160 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.7 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars25.7 gabove the median for sweets and desserts (median 23 g)
- Fat10 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium79 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 30 g | 30 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 25.7 g | 25.7 g |
| Sodium | 79 mg | 79 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890369098
- Label serving
- 0.5 cup (70 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, corn syrup, pumpkin puree (pumpkin, water, sugar, brown sugar, spices, caramel color, annatto color, turmeric color, salt ), liquid sugar, skim milk, buttermilk, cinnamon pie pieces (unbleached unenriched wheat flour, butter [cream, salt], powdered sugar [sugar, corn starch], water, sugar, cinnamon, salt), milkfat, whey, natural flavor, mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose, caramel color, beta carotene color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltWheat flourButterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farr Better, Frozen Custard Ice Cream, Vanilla Bean Asael Farr & Sons Company | 229 | 4.8 g | 21 g | 13.3 g |
| Cold Brew Coffee bettergoods | 229 | 4.2 g | 22.9 g | 13.6 g |
| Double Choco Mini Minus Thirty | 229 | 3 g | 23.5 g | 13.6 g |
| Madagascan Vanilla Ice Cream Yeo Valley | 229 | 4.4 g | 18.5 g | 15.1 g |
| Ice cream, milk chocolate Prestige | 229 | 4.3 g | 28.6 g | 11.4 g |
| Helado Chocolate La Lechera Nestlé | 229 | 3.7 g | 26 g | 11.6 g |
| affogato al cioccolato coop | 229 | 3.4 g | 28 g | 11 g |
| Gianduja Freeze Coop | 229 | 0 g | 30 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 229 kcal. Serving, 0.5 cup, 70 g (70 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 30 g of total carbohydrates per 100 g, including 0 g of fiber and 25.7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888527. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077890369098. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.