How many calories are in Ice cream?

100 g of Ice cream has 241 kcal. Serving, 0.5 cup, 87 g (87 g): about 210 kcal.

How much protein is in Ice cream?

Ice cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 87 g (87 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 28.7 g of total carbohydrates per 100 g, including 0 g of fiber and 25.3 g of sugars.

How much fat is in Ice cream?

Ice cream contains 12.6 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice cream

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Ice cream contains 241 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 210 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g

2.3 gprotein

28.7 gcarbohydrates

12.6 gfat

210kcal in serving, 0.5 cup, 87 g (87 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	241 kcal
Total fat L	12.6 g	16%
Saturated fat L	9.2 g	46%
Trans fat L	0 g
Cholesterol L	46 mg	15%
Sodium L	40 mg	2%
Total carbohydrates L	28.7 g	10%
Dietary fiber L	0 g	0%
Total sugars L	25.3 g
Protein L	2.3 g	5%
Vitamin A L	138 µg	15%
Vitamin C L	0 mg	0%
Calcium L	92 mg	7%
Iron L	0 mg	0%
Potassium L	149 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 48%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars25.3 gin the top quarter of sweets and desserts (median 21.9 g)
Fat12.6 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat9.2 gin the top quarter of sweets and desserts (median 6.5 g)
Sodium40 mgin the lowest quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.5 g
Polyunsaturated fat L	0 g

Other components (2)

Vitamin A, IU L	460 IU
Folic acid L	0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	241 kcal	241 kcal
Protein	2.3 g	2.3 g
Carbohydrates	28.7 g	28.7 g
Fat	12.6 g	12.6 g
Fiber	0 g	0 g
Sugars	25.3 g	25.3 g
Sodium	40 mg	40 mg

Product details

Brand: Wal-Mart Stores Inc.
Barcode: 0078742128580
Label serving: 0.5 cup (87 g)
Category: Frozen desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, sugar, black cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate [preservative], potassium sorbate [preservative], natural flavors, red 40, blue 1, sodium metabisulfites [preservative]), chocolate flavored chunks (sugar, coconut oil, cocoa [processed with alkali], cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 2% or less of natural flavor, caramel color, locust bean gum, guar gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Coconut oil

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Italian Made Pistachio Gelato Dunnes Stores	241	4.5 g	25 g	14 g
Häagen-Dazs chocolate Häagen-Dazs	241	4.5 g	19.7 g	16.8 g
Cookie dough ice cream, cookie dough Market Pantry	241	3.5 g	31 g	11.5 g
Three twins ice cream, organic ice cream, mint confetti, mint confetti Three Twins Ice Cream	241	2.3 g	23 g	14.9 g
Vanilla sandwich frozen dessert Clover Valley	241	3.7 g	44.4 g	5.6 g
coconut & brownie Vclub	241	1.4 g	22 g	15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1888589. License: CC0 1.0 (U.S. public domain). Source record dated November 21, 2017. Imported November 6, 2026.
Open Food Facts, record 0078742128580. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.