Ice cream
Packaged product Sweets and Desserts Toft's
Ice cream contains 233 kcal per 100 g. A serving, 0.5 cup, 73 g (73 g) provides about 170 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 41.1 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars26 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat9.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium110 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 137 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 31.5 g | 31.5 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 26 g | 26 g |
| Sodium | 110 mg | 110 mg |
Product details
- Brand
- Toft's
- Barcode
- 0019473007218
- Label serving
- 0.5 cup (73 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cookie dough (wheat flour, sugar, butter, brown sugar, pasteurized eggs, salt, baking soda, natural flavor, caramel color), cookie dough base (high fructose corn syrup, brown sugar, water, molasses, natural flavors, and salt), chocolate chips (sugar, chocolate liquor, cocoa butter soy lecithin (an emulsifier), and vanilla), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lattice Apple Pie Mrs. Smith's | 233 | 1.7 g | 33.3 g | 10.8 g |
| Gran nocciolato Lattebusche | 233 | 3.6 g | 33 g | 9.3 g |
| Tiramisù Gelato D'Italia | 233 | 2.8 g | 30 g | 11 g |
| Yeti frozen custard, frozen custard, cinnamon toast Yeti Frozen Custard | 233 | 4.9 g | 21.4 g | 15.5 g |
| Tea-rrific! ice cream, ice cream, jasmine peach Tea-Rrific! Ice Cream | 233 | 3.3 g | 25.6 g | 12.2 g |
| Reduced fat vanilla flavored ice cream with peanut butter cups and famous moose tracks fudge Signature Select | 233 | 4.4 g | 32.2 g | 10 g |
| Amor di cocco e gianduia 100% vegan Dolce Tentazione | 233 | 0.68 g | 26.4 g | 14 g |
| Gelato alla nocciola Sigel | 233 | 3.6 g | 25.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 233 kcal. Serving, 0.5 cup, 73 g (73 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 73 g (73 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 31.5 g of total carbohydrates per 100 g, including 0 g of fiber and 26 g of sugars.
How much fat is in Ice cream?
Ice cream contains 9.6 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867240. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0019473007218. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.