Ice cream
Packaged product Sweets and Desserts Toft's
Ice cream contains 260 kcal per 100 g. A serving, 0.5 cup, 73 g (73 g) provides about 190 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 23.3 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 110 mg | 8% |
| Iron L | 0.49 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars23.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 6.4 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 5.5 g | 5.5 g |
| Carbohydrates | 30.1 g | 30.1 g |
| Fat | 15.1 g | 15.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 23.3 g | 23.3 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- Toft's
- Barcode
- 0019473005948
- Label serving
- 0.5 cup (73 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate)), peanut butter variegate (peanuts, sugar, peanut oil, and salt), chocolate chunks (sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, soy lecithin, and natural flavor), natural banana base (banana puree (bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin and potassium sorbate (preservatives)), stabilizer (mono & diglycerides cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarSaltPeanutCoconut oilBanana
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bassetts, ice cream, vanilla Bassetts | 260 | 3.9 g | 24.7 g | 16.9 g |
| Ben & jerry's, ice cream, a swirled of difference Ben & Jerry's | 260 | 5.8 g | 23.1 g | 17.3 g |
| Bassetts, ice cream, butterscotch vanilla Bassetts | 260 | 3.9 g | 28.6 g | 14.3 g |
| Helado Amare | 260 | 3.2 g | 38.9 g | 10.2 g |
| Apple pie, apple The Schwan Food Company | 260 | 2.3 g | 34.4 g | 13 g |
| Ice cream Blue Bunny | 260 | 4.1 g | 28.8 g | 15.1 g |
| Jack Nicklaus, Ice Cream, Chocolate Peanut Butter Swirl Sfc Global Supply Chain Inc. | 260 | 4.1 g | 31.5 g | 13.7 g |
| Farr Better, Frozen Custard, Chocolate Almond Chunk Asael Farr & Sons Company | 260 | 6.7 g | 24 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 260 kcal. Serving, 0.5 cup, 73 g (73 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 73 g (73 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 30.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 23.3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 15.1 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2032023. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0019473005948. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.